Lunch & Dinner

Why not step further into the 17th Century? Let your taste buds get spoilled with well balanced dishes, based on the original recipes of the Golden age. 


Chef Caro

Our chef has adapted the original 17th century dishes according to our modern taste. Of course,  without loosing the adventurous and often amazing combinations of salt and sweet. 

Caro knows exactly how to combine modern ingredients in order to create the 17th century twists and chalenging forgotten ingredients.

As from september 2020, we offer you an all-exclusive Vermeer Lunch and Dinner. 

After your Milkmaid experience photoshoot with Sander Veeneman, your are welcomed next door in the kitchen of chef Caro van der Meulen. 

You will be treated to a tasty lunch with dishes based on the original 17th century cooking.

According to season, chef Caro will make a choice out of the following menu:


well filled chickensoup


Frikadelle geserveerd met een warme salade

Kind of meatball served with a green salade with a lukewarm dressing

Gepocheerde oester met


Poached wild oysters with Vertjuce



well filled chickensoup


Hoen met pruimen

Farmchicken with prunes


Eyeren Lombaert

Zabaglione at it's best.

See you in our kitchen, for this once in a life time experience!



The lunch menu will not be to over-powering, but lighthearted.

Beef and chicken will be accompanied by an apetizing 17th century  green salad.

We wont spoil the surprice, we'll keep you in suspence.

Set 3 course menu

€ 47,50 p.p.

incl. a glass of Mollinkwoner beer

Drinks can be ordered seperately


For dinner, Chef Caro van der Meulen will present you with a tasteful four course menu based on original 17th Century Dutch dishes.

Fish, beef, chicken, and classic vegetables will be presented at our dinner table to be rounded of with a stunning sweet dessert.

See you in our kitchen, for this once in a life time experience.

Set 4 course menu

€ 75,00 p.p.

incl. a glass special  Mollinkwoner beer

Drinks can be ordered seperately



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